Wild Flower Kitchen
Located in the foothills of the Beartooth Mountains, Wild Flower Kitchen is a family-owned & operated business that also collaborates with Tippet Rise Art Center providing Culinary Arts and services throughout the center’s concert season and off-season events.We try utilizing as many natural, organic, and local ingredients as possible in every dining experience. Specializing in gourmet classics with Fresh, Healthy & Seasonal Options. Quality Meats & Cheeses, Specialized Fruits &Vegetables, House Made Sauces, and Creative Desserts are all Culinary Delights found on our unique restaurant menu & our Wild Flower On The Rise Cafe at the Tippet Rise Art Center.
With a Green business ethos, we provide compostable/biodegradable disposables made from corn, sugarcane, wood, and other natural materials for a Montana Picnic feel. With elegant country hospitality paired with the beautiful big sky backdrop, we hope to accompany your next Montana adventure.
Wendi & Nick have a Combined 40 years in the food and hospitality industry. Nick and Benji were born and raised in London, the child of a Brit and a Montanan. They have been visiting their family property in Fishtail their whole life and maintained a strong connection with the Stillwater community. Nick trained at Le Cordon Bleu in Portland, Oregon, and expanded his knowledge and skills by traveling and working around the world. From Los Angeles, Wendi studied Culinary Arts at Johnson & Wales University, Denver, and established her career in hospitality, working along the rocky mountain range. The two met in Colorado and moved to Montana to combine their culinary efforts and manage the family B&B in Absarokee. They founded Wild Flower Kitchen in 2015 when Benji, having opened, established, and managed several restaurants across the South of England, moved to Montana and joined the team.
This year our trio, with the help of local Sous Chef Henry Blond, look forward to offering our food, skills and culinary energy to our local community with the opening of our new Wild Flower Kitchen Restaurant!
Wendi is the owner/general manager as well as being lead pastry chef and saucier.
Nick is the owner/Executive Chef and team leader (a.k.a. “The Deli Slicer”)
And Benji Goldman is the general manager, mitered, and comic relief.
Our lifelong commitment and dedication to the food and hospitality industry leave us thirsty for more knowledge and inspired to teach the true fundamentals of cooking to the next generation. We hope to grow a community business and restaurant that can offer culinary opportunities to our young locals and inspire our neighbors for years to come.
We continue to encourage passionate young cooks or those seeking to further their culinary skills to
apply to become a kitchen team member.
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