Welcome to Wild Flower Kitchen

From Scratch Cooking, Casual Country Dining

Wild Flower Kitchen

Wild Flower Kitchen is a family-owned and operated eatery, pub & catering company in Absarokee, Montana. Owners and Chefs Nick Goldman & Wendi Reed specialize in creative, healthy cooking with an emphasis on thoughtful hospitality. Together with Co-Owner Benji Goldman, the family uses their culinary experience to offer a casual, family-friendly restaurant at affordable prices.

NOW OPEN 2018

With far-reaching roots within the local area and having spent years cooking and catering for our local community, we look forward to serving our old and new friends.

Wild Flower On The Rise Cafe

In addition to running our casual dining eatery,
we cater at the incredible Tippet Rise Art Center & Sculpture Park at our Wild Flower On The Rise Cafe.
We are open during the summer Concerts and Sculpture Park Tours for ticket holders and ranch guests to purchase from our delicious menu, tailored to the Tippet Rise experience.We would love to see you at the Tippet Rise Ranch to enjoy fantastic music, sculptures, art, and of course, some gourmet food to accompany such Montana beauty.

Wild Flower Kitchen

 

Read more from us:

Cooking Tips

Best Wood for Smoking Chicken – Enhancing Flavor: Choosing the Ideal Wood for Smoking Chicken

Introduction When cooking chicken, the flavor profile is of utmost importance. One way to enhance the taste and aroma of...
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Cooking Tips

Gas Stove Orange Flame – Gas Stove Flame Colors: What Does an Orange Flame Indicate?

Introduction Gas stoves are common in many households, providing a convenient and efficient way to cook meals. However, it is...
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Cooking Tips

Best Wood for Smoking Ribs – Rib Perfection: Selecting the Right Wood for Smoking Ribs

Introduction When it comes to smoking ribs, selecting the right wood is crucial for achieving that perfect smoky flavor and...
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Cooking Tips

Types of Beef Ribs – Beef Ribs Decoded: Exploring Different Cuts and Styles

Introduction Beef ribs are a mouthwatering favorite among meat lovers. Whether slow-cooked to perfection or grilled to bring out the...
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Cooking Tips

Grill Griddle Showdown: Camp Chef vs Blackstone

Introduction If you enjoy outdoor cooking and grilling, you may have encountered the popular brands Camp Chef and Blackstone. These...
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Cooking Tips

Can Le Creuset Go in Oven? – Cookware Versatility: Understanding Le Creuset’s Oven Suitability

Introduction Le Creuset is a renowned French cookware brand known for its high-quality, durable, and versatile products. One common question...
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Cooking Tips

How Long to Let Ribs Rest – Resting Ribs: Unlocking the Flavor Benefits of Patience

Introduction Whether you're a BBQ enthusiast or an occasional grill master, you know that achieving tender and flavorful ribs is...
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Cooking Tips

Char Broil vs Weber – Grill Battle: Comparing Char Broil and Weber Grills

Introduction Regarding outdoor cooking, grilling enthusiasts have long debated the superiority of Char Broil vs Weber grills. Both brands have...
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Cooking Tips

How to Clean Stainless Steel Grill Grates – Grate Maintenance: Tips for Keeping Stainless Steel Grates Pristine

Introduction For all the grilling enthusiasts, keeping your stainless steel grill grates clean and pristine is essential to maintaining the...
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Cooking Tips

Can You Reuse Charcoal? – Maximizing Resources: Reusing Charcoal for Grilling Efficiency

Introduction As a grill master or cooking enthusiast, you may wonder, 'Can You Reuse Charcoal to maximize resources and make...
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Cooking Tips

Why Is My Brisket Tough? – Cracking the Tough Brisket Dilemma: Causes and Solutions

Introduction Every pitmaster dreams of achieving that perfect tender and juicy result when it comes to cooking brisket. However, the...
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Cooking Tips

Steak Showdown: T Bone vs Ribeye

Introduction Regarding steak, two cuts are crowd favorites: the T-Bone and the Ribeye. Both are known for their delicious flavor,...
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Cooking Tips

How to Tell If Sausage Is Cooked – Sausage Safety: Signs of Proper Sausage Cooking

Introduction Whether you're grilling, frying, or baking, knowing how to tell if sausage is cooked is crucial for taste and...
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Cooking Tips

Rib Styles: Short Ribs vs Spare Ribs

Introduction Whether you are a seasoned grill master or just starting your barbecue journey, understanding the difference between short and...
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Grilling

Pit Boss P Setting – Pit Boss Grill Control: Deciphering the P Setting

Introduction Grilling enthusiasts who own a Pit Boss grill might have come across the term "P Setting" while exploring the...
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Beef

Wagyu Beef vs Regular Beef: Unraveling the Beefy Debate

Introduction The Rise Of Wagyu Beef Wagyu beef has gained immense popularity and is often considered a delicacy due to...
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Beef

Steak Showdown: New York Strip vs Sirloin

Introduction Regarding indulging in a juicy and flavorful steak, the New York Strip and Sirloin are two popular options. While...
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Grilling

Weber Genesis vs Spirit – Weber Grill Series Showdown: Genesis vs Spirit

Introduction When it comes to grilling, Weber is a brand that stands out for its exceptional quality and performance. However,...
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Beef

What Does Oxtail Taste Like? – Exploring the Unique Flavor Profile of Oxtail

Introduction For adventurous food lovers, oxtail presents a unique and flavorsome culinary experience worth exploring. If you've ever wondered, "What...
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Beef

What Does Bone Marrow Taste Like? – Savoring the Rich Delights of Bone Marrow

Introduction Regarding unique and indulgent culinary experiences, bone marrow is often regarded as a hidden gem. But What Does Bone...
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Pork

Can You Eat Bacon Raw? – The Bacon Debate: Is Raw Bacon Safe to Consume?

Introduction Raw bacon is controversial among bacon enthusiasts and food safety experts. Some argue that raw bacon can be enjoyed...
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Beef

Can You Freeze Brisket? – Brisket Preservation: Tips for Freezing and Thawing

Introduction Brisket, that mouthwatering cut of meat, is a favorite among barbeque enthusiasts and meat lovers. But what if you...
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Cooking Tips

Do You Cover Meatloaf When Baking? – Meatloaf Mastery: Covering or Uncovering for Perfect Results

Introduction Regarding baking meatloaf, the age-old debate of 'Do You Cover Meatloaf When Baking?' continues to spark discussions among home...
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Beef

Where Is the Tri Tip on a Cow? – Navigating the Cow: Locating the Tri Tip Cut

Introduction Finding the perfect beef cut can be a delightful yet challenging experience for all the meat lovers out there....
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Beef

To Wrap or Not to Wrap? What Temp To Wrap Brisket?

Introduction The Importance Of Choosing The Right Temperature To Wrap Brisket When it comes to smoking a brisket, one of...
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Pork

How Much Pulled Pork for 100 People? – Feeding a Crowd: Calculating Pulled Pork Portions

Introduction When it comes to feeding a large crowd, one delicious option that never fails to please is pulled Pork....
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Cooking Tips

The Wing Debate: Are Boneless Wings Chicken Nuggets?

Introduction Regarding bar food favorites, chicken wings, and nuggets often take center stage. However, there is a long-standing debate over...
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Pork

When to Wrap Pork Butt: Understanding the Stall and Timing

Introduction The Significance Of Wrapping Pork Butt When smoking a pork butt, wrapping it up at the right time can...
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Cooking Tips

How Long Does Ground Turkey Last in the Fridge? – Ground Turkey Guidelines: Shelf Life and Storage

Introduction Ground turkey is a versatile and healthy option used in various delicious recipes. From burgers and meatballs to chili...
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Beef Grilling

Smoke Brisket at 180 or 225? – The Smoking Debate: Optimal Temperatures for Brisket

Introduction For barbecue enthusiasts and pitmasters alike, smoking brisket is an art form that requires time, patience, and the right...
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Chicken

What Does Undercooked Chicken Look Like? – Safety First: Identifying Signs of Undercooked Chicken

Introduction When cooking chicken, it is crucial to ensure that it is thoroughly cooked to prevent the risk of foodborne...
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Cooking Tips

Is Basmati Rice Gluten Free? – Rice Clarity: Examining the Gluten-Free Status of Basmati Rice

Introduction Basmati rice is known for its fragrant aroma, delicate flavor, and long, slender grains. It is a staple food...
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Beef

Shoulder Roast vs Chuck Roast – Roast Showdown: Comparing Shoulder and Chuck Roasts

Introduction For meat enthusiasts and home cooks alike, exploring the world of different beef cuts can be an exciting and...
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Chicken

How Long Can Frozen Chicken Sit Out? – Defrosting Dilemmas: Handling Frozen Chicken Safely

Introduction When it comes to handling frozen chicken, there are some important considerations to keep in mind. From understanding the...
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Pork

How Long to Smoke Pork Shoulder at 275? – Smoking Success: Perfect Pork Shoulder at 275 Degrees

Introduction Smoking meat is an art that requires attention to detail, especially when it comes to temperature. Achieving the perfect...
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Beef

Hickory vs Mesquite – Smoking Flavor: Choosing Between Hickory and Mesquite Wood

Introduction Brief Overview Of Smoking Wood Smoking wood is an essential component of the barbecue experience. It adds flavor, complexity,...
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Cooking Tips

Salmon on George Foreman Grill – Grilling Simplicity: Cooking Salmon on a George Foreman Grill

Introduction Grilling salmon is a delicious and healthy way to enjoy this flavorful fish. And when it comes to convenience...
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Pork

How Much Pork Tenderloin per Person? – Calculating Pork Tenderloin Portions for Your Guests

Introduction If you're planning to serve pork tenderloin at your next gathering or event, you may be wondering how much...
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Chicken

How Long to Cook Chicken Breast in Oven at 350? – Baking Basics: Perfect Chicken Breast at 350 Degrees

Introduction For home cooks and beginners in the kitchen, cooking chicken breast in the oven at 350 degrees Fahrenheit is...
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Beef

What Is Oxtail? – Oxtail Unveiled: The Culinary Delight with a Unique Flavor

Introduction Oxtail, despite the misleading name, is not the tail of an ox but rather the tail of a cow....
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Beef

Steak Showdown: New York Strip vs Ribeye

Introduction For steak lovers everywhere, choosing between a New York Strip and a Ribeye can be deliciously difficult. Both cuts...
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Cooking Tips

What Are Uncured Hot Dogs? – Hot Dog Insights: Understanding the Differences in Cured and Uncured

Introduction Hot dogs are a beloved, classic American food that can be enjoyed at barbecues, sporting events, and backyard picnics....
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Cooking Tips

How Long Does Cooked Salmon Last in the Fridge? – Salmon Storage Secrets: Keeping Your Cooked Fish Fresh

Introduction Salmon is a delicious and nutritious protein source that is loved by many. Whether you enjoy it grilled, baked,...
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Beef Grilling

Smoking Brisket At 250 vs 225 – Temperature Choice: The Impact on Smoking Brisket

Introduction For barbecue enthusiasts and pitmasters, smoking brisket is a skill and a passion. One key question that often arises...
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Beef

What Temp To Pull Brisket – Brisket Expertise: Knowing When to Pull It Off the Grill

Introduction Knowing when to pull it off the grill is essential for those who love indulging in melt-in-your-mouth, juicy brisket....
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Beef

Tri Tip vs Brisket – Battle of the Beef: Comparing Two Delicious Cuts

Introduction Regarding beef cuts, few can rival the deliciousness of Tri-Tip and Brisket. These two cuts have gained widespread popularity...
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Chicken

How Long to Boil Frozen Chicken – From Freezer to Table: Boiling Frozen Chicken Safely

Introduction Boiling frozen chicken is a convenient way to prepare a quick and easy meal. But how long should you...
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Cooking Tips

Can You Eat Lamb Rare? – Lamb Lovers’ Guide: The Art of Cooking Lamb to Perfection

Introduction For lamb lovers, the debate rages on - Can You Eat Lamb Rare? Some food enthusiasts argue that lamb...
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Beef

Brisket Stall Temp – Understanding the Brisket Stall: Temperature Plateaus Explained

Introduction It's a beautiful day, and you have decided to fire up your smoker to cook a mouthwatering brisket. Everything...
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Beef

Steak Showdown: London Broil vs Flank Steak

Introduction If you're a steak lover, you're probably familiar with the mouth-watering options of London Broil and Flank Steak. Understanding...
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 OPEN HOURS:
Thursday – Saturday: 11:00 am – 7:00 pm
Sunday: 9 am – 12:00 noon (Breakfast Menu), 12:00 noon – 7:00 pm (Fall/Winter Menu)


Thank you for your outstanding support, and we look forward to your next visit to the Wild Flower Kitchen.