Welcome to Wild Flower Kitchen
From Scratch Cooking, Casual Country Dining
Wild Flower Kitchen is a family-owned and operated eatery, pub & catering company in Absarokee, Montana. Owners and Chefs Nick Goldman & Wendi Reed specialize in creative, healthy cooking with an emphasis on thoughtful hospitality. Together with Co-Owner Benji Goldman, the family uses their culinary experience to offer a casual, family-friendly restaurant at affordable prices.
NOW OPEN 2018
With far-reaching roots within the local area and having spent years cooking and catering for our local community, we look forward to serving our old and new friends.
Wild Flower On The Rise Cafe
In addition to running our casual dining eatery,
we cater at the incredible Tippet Rise Art Center & Sculpture Park at our Wild Flower On The Rise Cafe.
We are open during the summer Concerts and Sculpture Park Tours for ticket holders and ranch guests to purchase from our delicious menu, tailored to the Tippet Rise experience.We would love to see you at the Tippet Rise Ranch to enjoy fantastic music, sculptures, art, and of course, some gourmet food to accompany such Montana beauty.
we cater at the incredible Tippet Rise Art Center & Sculpture Park at our Wild Flower On The Rise Cafe.
We are open during the summer Concerts and Sculpture Park Tours for ticket holders and ranch guests to purchase from our delicious menu, tailored to the Tippet Rise experience.We would love to see you at the Tippet Rise Ranch to enjoy fantastic music, sculptures, art, and of course, some gourmet food to accompany such Montana beauty.
Read more from us:
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Best Wood for Smoking Ribs – Rib Perfection: Selecting the Right Wood for Smoking Ribs
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Types of Beef Ribs – Beef Ribs Decoded: Exploring Different Cuts and Styles
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Grill Griddle Showdown: Camp Chef vs Blackstone
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Can Le Creuset Go in Oven? – Cookware Versatility: Understanding Le Creuset’s Oven Suitability
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How Long to Let Ribs Rest – Resting Ribs: Unlocking the Flavor Benefits of Patience
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Char Broil vs Weber – Grill Battle: Comparing Char Broil and Weber Grills
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How to Clean Stainless Steel Grill Grates – Grate Maintenance: Tips for Keeping Stainless Steel Grates Pristine
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Can You Reuse Charcoal? – Maximizing Resources: Reusing Charcoal for Grilling Efficiency
Introduction As a grill master or cooking enthusiast, you may wonder, 'Can You Reuse Charcoal to maximize resources and make...
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Why Is My Brisket Tough? – Cracking the Tough Brisket Dilemma: Causes and Solutions
Introduction Every pitmaster dreams of achieving that perfect tender and juicy result when it comes to cooking brisket. However, the...
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Steak Showdown: T Bone vs Ribeye
Introduction Regarding steak, two cuts are crowd favorites: the T-Bone and the Ribeye. Both are known for their delicious flavor,...
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How to Tell If Sausage Is Cooked – Sausage Safety: Signs of Proper Sausage Cooking
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Rib Styles: Short Ribs vs Spare Ribs
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Pit Boss P Setting – Pit Boss Grill Control: Deciphering the P Setting
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Wagyu Beef vs Regular Beef: Unraveling the Beefy Debate
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Steak Showdown: New York Strip vs Sirloin
Introduction Regarding indulging in a juicy and flavorful steak, the New York Strip and Sirloin are two popular options. While...
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Weber Genesis vs Spirit – Weber Grill Series Showdown: Genesis vs Spirit
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What Does Oxtail Taste Like? – Exploring the Unique Flavor Profile of Oxtail
Introduction For adventurous food lovers, oxtail presents a unique and flavorsome culinary experience worth exploring. If you've ever wondered, "What...
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What Does Bone Marrow Taste Like? – Savoring the Rich Delights of Bone Marrow
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Can You Eat Bacon Raw? – The Bacon Debate: Is Raw Bacon Safe to Consume?
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Can You Freeze Brisket? – Brisket Preservation: Tips for Freezing and Thawing
Introduction Brisket, that mouthwatering cut of meat, is a favorite among barbeque enthusiasts and meat lovers. But what if you...
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Do You Cover Meatloaf When Baking? – Meatloaf Mastery: Covering or Uncovering for Perfect Results
Introduction Regarding baking meatloaf, the age-old debate of 'Do You Cover Meatloaf When Baking?' continues to spark discussions among home...
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Where Is the Tri Tip on a Cow? – Navigating the Cow: Locating the Tri Tip Cut
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To Wrap or Not to Wrap? What Temp To Wrap Brisket?
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How Much Pulled Pork for 100 People? – Feeding a Crowd: Calculating Pulled Pork Portions
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The Wing Debate: Are Boneless Wings Chicken Nuggets?
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When to Wrap Pork Butt: Understanding the Stall and Timing
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How Long Does Ground Turkey Last in the Fridge? – Ground Turkey Guidelines: Shelf Life and Storage
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Smoke Brisket at 180 or 225? – The Smoking Debate: Optimal Temperatures for Brisket
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What Does Undercooked Chicken Look Like? – Safety First: Identifying Signs of Undercooked Chicken
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Is Basmati Rice Gluten Free? – Rice Clarity: Examining the Gluten-Free Status of Basmati Rice
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Shoulder Roast vs Chuck Roast – Roast Showdown: Comparing Shoulder and Chuck Roasts
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How Long Can Frozen Chicken Sit Out? – Defrosting Dilemmas: Handling Frozen Chicken Safely
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How Long to Smoke Pork Shoulder at 275? – Smoking Success: Perfect Pork Shoulder at 275 Degrees
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Hickory vs Mesquite – Smoking Flavor: Choosing Between Hickory and Mesquite Wood
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Salmon on George Foreman Grill – Grilling Simplicity: Cooking Salmon on a George Foreman Grill
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How Much Pork Tenderloin per Person? – Calculating Pork Tenderloin Portions for Your Guests
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How Long to Cook Chicken Breast in Oven at 350? – Baking Basics: Perfect Chicken Breast at 350 Degrees
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What Is Oxtail? – Oxtail Unveiled: The Culinary Delight with a Unique Flavor
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Steak Showdown: New York Strip vs Ribeye
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What Are Uncured Hot Dogs? – Hot Dog Insights: Understanding the Differences in Cured and Uncured
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How Long Does Cooked Salmon Last in the Fridge? – Salmon Storage Secrets: Keeping Your Cooked Fish Fresh
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Smoking Brisket At 250 vs 225 – Temperature Choice: The Impact on Smoking Brisket
Introduction For barbecue enthusiasts and pitmasters, smoking brisket is a skill and a passion. One key question that often arises...
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What Temp To Pull Brisket – Brisket Expertise: Knowing When to Pull It Off the Grill
Introduction Knowing when to pull it off the grill is essential for those who love indulging in melt-in-your-mouth, juicy brisket....
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Tri Tip vs Brisket – Battle of the Beef: Comparing Two Delicious Cuts
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How Long to Boil Frozen Chicken – From Freezer to Table: Boiling Frozen Chicken Safely
Introduction Boiling frozen chicken is a convenient way to prepare a quick and easy meal. But how long should you...
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Can You Eat Lamb Rare? – Lamb Lovers’ Guide: The Art of Cooking Lamb to Perfection
Introduction For lamb lovers, the debate rages on - Can You Eat Lamb Rare? Some food enthusiasts argue that lamb...
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Brisket Stall Temp – Understanding the Brisket Stall: Temperature Plateaus Explained
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Steak Showdown: London Broil vs Flank Steak
Introduction If you're a steak lover, you're probably familiar with the mouth-watering options of London Broil and Flank Steak. Understanding...
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OPEN HOURS:
Thursday – Saturday: 11:00 am – 7:00 pm
Sunday: 9 am – 12:00 noon (Breakfast Menu), 12:00 noon – 7:00 pm (Fall/Winter Menu)
Thank you for your outstanding support, and we look forward to your next visit to the Wild Flower Kitchen.