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How Common Is Food Poisoning from Raw Shrimp?

Food poisoning from raw shrimp can occur, but its frequency largely depends on how the shrimp are handled from the time they are caught to when they are consumed. Raw shrimp can be contaminated with harmful bacteria like Vibrio, Salmonella, and E. coli, as well as parasites. Proper handling, storage, and cooking can significantly reduce … Read more