Welcome to Wild Flower Kitchen

From Scratch Cooking, Casual Country Dining

Wild Flower Kitchen

Wild Flower Kitchen is a family-owned and operated eatery, pub & catering company in Absarokee, Montana. Owners and Chefs Nick Goldman & Wendi Reed specialize in creative, healthy cooking with an emphasis on thoughtful hospitality. Together with Co-Owner Benji Goldman, the family uses their culinary experience to offer a casual, family-friendly restaurant at affordable prices.

NOW OPEN 2018

With far-reaching roots within the local area and having spent years cooking and catering for our local community, we look forward to serving our old and new friends.

Wild Flower On The Rise Cafe

In addition to running our casual dining eatery,
we cater at the incredible Tippet Rise Art Center & Sculpture Park at our Wild Flower On The Rise Cafe.
We are open during the summer Concerts and Sculpture Park Tours for ticket holders and ranch guests to purchase from our delicious menu, tailored to the Tippet Rise experience.We would love to see you at the Tippet Rise Ranch to enjoy fantastic music, sculptures, art, and of course, some gourmet food to accompany such Montana beauty.

Wild Flower Kitchen

 

Read more from us:

Beef

Why Is Beef Jerky So Expensive?

Introduction Beef jerky, the tasty dried meat snack, has become increasingly popular among consumers as a convenient and protein-rich option....
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Beef

Arm Roast vs Chuck Roast: Unveiling the Differences

Introduction When it comes to choosing the perfect cut of beef for a roast, two popular options that often come...
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Beef

Hanger Steak vs Skirt Steak: Two Delicious Butcher’s Cuts

Introduction In the world of beef cuts, there are two lesser-known gems that every meat lover should know about -...
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Grilling Cooking Tips

Blackstone vs Grill: Comparing Two Outdoor Cooking Giants

Introduction When it comes to outdoor cooking, two giants in the industry stand out: Blackstone and Grill. Both brands offer...
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Cooking Tips

Can Ceramic Go In Oven?

Introduction Ceramic cookware has gained significant popularity in recent years thanks to its nonstick properties and eco-friendly nature. Many now...
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Grilling

Using Ceramic Briquettes For Gas Grill – Enhancing Grilling Flavor

Introduction Grilling is not just about cooking food; it's also about enhancing the flavor and creating a delicious experience. To...
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Pork

How Long To Cook Pork Tenderloin In Oven At 400?

Introduction The whole family can enjoy roasted pork tenderloin, a delicious and versatile dish. It is a lean cut of...
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Cooking Tips

Is It Safe To Eat Food Cooked In A New Oven? Precautions and Tips

Is It Safe To Eat Food Cooked In A New Oven? Precautions and Tips Introduction When you purchase a new...
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Grilling Cooking Tips

How to Calibrate Traeger Probe? Mastering the Art of Calibration

Introduction Calibrating your Traeger probe is an essential skill to master to ensure accurate temperature readings while grilling. The probe...
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Grilling Cooking Tips

The Mystery Unraveled: What Happened to Ducane Grills?

Introduction Ducane grills, known for their quality and longevity, have been popular among outdoor cooking enthusiasts for many years. However,...
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Grilling Cooking Tips

Traeger vs Green Mountain Grill: The Ultimate Pellet Grill Showdown

Introduction When it comes to outdoor grilling, pellet grills have gained popularity in recent years due to their convenience and...
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Grilling Cooking Tips

Z Grills vs Pit Boss: Selecting Your Ideal Pellet Grill

Introduction When it comes to outdoor cooking, pellet grills have gained immense popularity in recent years. These grills offer a...
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Grilling Cooking Tips

Yoder vs Traeger: Choosing the Perfect Pellet Grill for Your Needs

Introduction When it comes to outdoor cooking, pellet grills have gained significant popularity in recent years. These versatile and convenient...
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Grilling Cooking Tips

Hot and Ready: How Long Does Charcoal Stay Hot?

Hot And Ready: How Long Does Charcoal Stay Hot? Introduction When it comes to grilling and barbecuing, charcoal is a...
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Grilling Cooking Tips

The Ultimate Guide to Grills for Pontoon Boats: BBQ on the Water

Introduction Grilling and boating are a match made in heaven, especially during those hot summer days. Enjoy a delicious BBQ...
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Grilling Cooking Tips

Grilling On Electric Stove: Tips

Introduction Grilling is a popular cooking method often associated with outdoor barbecues and gatherings. However, with the rise of indoor...
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Grilling Cooking Tips

Nexgrill vs Weber: Which Gas Grill Reigns Supreme?

Introduction When it comes to grilling, having a high-quality gas grill is essential for achieving delicious and evenly cooked meals....
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Grilling Cooking Tips

How Do Smokeless Fire Pits Work? – Exploring the Magic of Smokeless Fire Pits

Introduction Smokeless fire pits have gained popularity in recent years for their ability to provide a more enjoyable outdoor fire...
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Beef

Slice Through Like a Pro: How to Cut Frozen Meat Safely

Introduction Cutting frozen meat can be a challenging task if you don't have the right tools and techniques. However, with...
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Chicken

Grilled Chicken vs Fried Chicken: Which One Is Healthier and Tastier?

Introduction Regarding chicken, the cooking method can greatly impact its taste and health benefits. Grilled and fried chicken are two...
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Beef

Avoiding Pitfalls: Can You Overcook Brisket?

Introduction Cooking the perfect brisket is a revered art in the world of barbecue. This dish requires skill, patience, and...
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Pork

Finishing Pork Butt In Oven – Perfecting Your Pork Butt

Introduction Regarding barbecue, one of the most popular cuts of meat is the pork butt, also known as pork shoulder....
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Pork

How Long To Cook Pork Shoulder At 350?

Introduction Pork shoulder is a favorite cut of meat for many, known for its rich flavor and tender texture when...
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Grilling Cooking Tips

How Long Does Smoked Sausage Last In The Fridge?

Introduction Smoked sausage is a versatile and delicious ingredient that adds flavor to various dishes. Whether you're using it in...
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Grilling Cooking Tips

How to Clean An Electric Griddle?

Introduction Maintaining a clean and well-functioning electric griddle ensures optimal cooking performance and prolongs its lifespan. Regular cleaning and proper...
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Grilling Cooking Tips

Traeger Scout vs Ranger: Which Portable Grill Should You Choose?

Introduction Regarding portable grills, Traeger offers two popular options: the Scout and the Ranger. These compact pellet grills are ideal...
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Grilling Cooking Tips

Does Charcoal Go Bad? Shelf Life and Storage Tips

Introduction Charcoal is a popular fuel source for grilling and barbecuing, known for its ability to produce high heat and...
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Grilling Cooking Tips

Grilled Cheese Origins: Who Invented Grilled Cheese?

Introduction Grilled cheese sandwiches are a beloved comfort food enjoyed by people worldwide. Combining melted cheese between crispy bread slices...
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Grilling Cooking Tips

Louisiana Grills vs Traeger: Which Pellet Grill Should You Pick?

Introduction In recent years, the popularity of pellet grills has soared among outdoor cooking enthusiasts. These innovative grills combine the...
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Beef

What Does Brisket Taste Like? A Flavorful Journey into Smoky Delight

What Does Brisket Taste Like? A Flavorful Journey Into Smoky Delight Understanding Brisket And Its Popularity Brisket, a cut of...
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Pork

Does Jello Have Pork In It?

The History Of Gelatin And Jello Origins Of Gelatin Gelatin, the main ingredient in Jell-O, has a long and fascinating...
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Cooking Tips

Can You Eat Raw Hot Dogs?

Introduction Hot dogs are a beloved American food often enjoyed at cookouts, sporting events, and picnics. They are quick and...
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Beef

Slow and Low: How Long to Smoke Ribs at 275 Degrees?

Introduction When it comes to smoking ribs, finding the perfect balance between cook time and temperature is essential for achieving...
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Beef

Mouthwatering Meatloaf: How Long To Cook Meatloaf At 375?

Introduction Meatloaf is a beloved comfort food dish that families have enjoyed for generations. Its flavorful blend of ground meat,...
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Beef

Wagyu vs Angus: A Beefy Showdown of Premium Meats

Introduction Regarding premium meats, the debate between Wagyu and Angus beef has been a hot topic for years. Both types...
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Grilling

Camp Chef vs Traeger: Comparing Two Heavyweights of Pellet Grilling

Introduction Pellet grilling has become increasingly popular in recent years, offering a convenient and flavorful way to cook outdoor meals....
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Cooking Tips

Is Butter a Condiment? The Great Condiment Debate Unraveled

Introduction The use of condiments to enhance the flavor of our meals is a common practice in cuisines around the...
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Grilling Cooking Tips

What To Do When Your Traeger Won’t Turn On?

Introduction Traeger grills have gained immense popularity among grilling enthusiasts for their ability to produce delicious and smoky flavors. However,...
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Grilling Cooking Tips

Kamado Joe Classic 2 vs 3: Which Is the Superior Grill?

Introduction Kamado Joe grills are renowned for their high-quality construction and excellent grilling capabilities. There are key differences when comparing...
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Pork

How Long To Bake Pork Chops At 375? – Deliciously Baked Pork Chops

Introduction Finding the right balance of time and temperature is crucial when cooking pork chops to achieve delicious and tender...
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Cooking Tips

Can Self Cleaning Oven Kill You? – Fact and Fiction About Their Safety

Introduction Self-cleaning ovens have become popular in many households, offering an efficient and convenient way to keep your oven clean....
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Beef

How Much Is A Quarter Cow? Understanding the Costs and Benefits

Introduction Buying a quarter cow might be the perfect option if you're looking for a cost-effective way to purchase high-quality,...
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 OPEN HOURS:
Thursday – Saturday: 11:00 am – 7:00 pm
Sunday: 9 am – 12:00 noon (Breakfast Menu), 12:00 noon – 7:00 pm (Fall/Winter Menu)


Thank you for your outstanding support, and we look forward to your next visit to the Wild Flower Kitchen.