Welcome to Wild Flower Kitchen
From Scratch Cooking, Casual Country Dining
Wild Flower Kitchen is a family-owned and operated eatery, pub & catering company in Absarokee, Montana. Owners and Chefs Nick Goldman & Wendi Reed specialize in creative, healthy cooking with an emphasis on thoughtful hospitality. Together with Co-Owner Benji Goldman, the family uses their culinary experience to offer a casual, family-friendly restaurant at affordable prices.
NOW OPEN 2018
Wild Flower On The Rise Cafe
we cater at the incredible Tippet Rise Art Center & Sculpture Park at our Wild Flower On The Rise Cafe.
We are open during the summer Concerts and Sculpture Park Tours for ticket holders and ranch guests to purchase from our delicious menu, tailored to the Tippet Rise experience.We would love to see you at the Tippet Rise Ranch to enjoy fantastic music, sculptures, art, and of course, some gourmet food to accompany such Montana beauty.
Read more from us:
Raw Chicken in Fridge for 7 Days – Chicken Safety: How Long Can Raw Chicken Safely Stay in the Fridge?
How Long Can Cooked Bacon Sit Out? – Bacon Safety: Time Limits for Leaving Cooked Bacon at Room Temperature
Thursday – Saturday: 11:00 am – 7:00 pm
Sunday: 9 am – 12:00 noon (Breakfast Menu), 12:00 noon – 7:00 pm (Fall/Winter Menu)
Thank you for your outstanding support, and we look forward to your next visit to the Wild Flower Kitchen.