Welcome to Wild Flower Kitchen

From Scratch Cooking, Casual Country Dining

Wild Flower Kitchen

Wild Flower Kitchen is a family-owned and operated eatery, pub & catering company in Absarokee, Montana. Owners and Chefs Nick Goldman & Wendi Reed specialize in creative, healthy cooking with an emphasis on thoughtful hospitality. Together with Co-Owner Benji Goldman, the family uses their culinary experience to offer a casual, family-friendly restaurant at affordable prices.

NOW OPEN 2018

With far-reaching roots within the local area and having spent years cooking and catering for our local community, we look forward to serving our old and new friends.

Wild Flower On The Rise Cafe

In addition to running our casual dining eatery,
we cater at the incredible Tippet Rise Art Center & Sculpture Park at our Wild Flower On The Rise Cafe.
We are open during the summer Concerts and Sculpture Park Tours for ticket holders and ranch guests to purchase from our delicious menu, tailored to the Tippet Rise experience.We would love to see you at the Tippet Rise Ranch to enjoy fantastic music, sculptures, art, and of course, some gourmet food to accompany such Montana beauty.
Wild Flower Kitchen

 

Read more from us:

Cooking Tips

Raw Chicken in Fridge for 7 Days – Chicken Safety: How Long Can Raw Chicken Safely Stay in the Fridge?

Introduction Raw chicken is a staple ingredient in many kitchens around the world. However, storing raw chicken properly is essential...
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Cooking Tips

How Long Can Cooked Bacon Sit Out? – Bacon Safety: Time Limits for Leaving Cooked Bacon at Room Temperature

Introduction Cooked bacon is a staple in many households, beloved for its crispy texture and delicious flavor. It is a...
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Cooking Tips

Best Wood for Smoking Chicken – Enhancing Flavor: Choosing the Ideal Wood for Smoking Chicken

Introduction When cooking chicken, the flavor profile is of utmost importance. One way to enhance the taste and aroma of...
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Cooking Tips

Gas Stove Orange Flame – Gas Stove Flame Colors: What Does an Orange Flame Indicate?

Introduction Gas stoves are common in many households, providing a convenient and efficient way to cook meals. However, it is...
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Cooking Tips

Best Wood for Smoking Ribs – Rib Perfection: Selecting the Right Wood for Smoking Ribs

Introduction When it comes to smoking ribs, selecting the right wood is crucial for achieving that perfect smoky flavor and...
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Cooking Tips

Types of Beef Ribs – Beef Ribs Decoded: Exploring Different Cuts and Styles

Introduction Beef ribs are a mouthwatering favorite among meat lovers. Whether slow-cooked to perfection or grilled to bring out the...
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Cooking Tips

Grill Griddle Showdown: Camp Chef vs Blackstone

Introduction If you enjoy outdoor cooking and grilling, you may have encountered the popular brands Camp Chef and Blackstone. These...
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Cooking Tips

Can Le Creuset Go in Oven? – Cookware Versatility: Understanding Le Creuset’s Oven Suitability

Introduction Le Creuset is a renowned French cookware brand known for its high-quality, durable, and versatile products. One common question...
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Cooking Tips

How Long to Let Ribs Rest – Resting Ribs: Unlocking the Flavor Benefits of Patience

Introduction Whether you're a BBQ enthusiast or an occasional grill master, you know that achieving tender and flavorful ribs is...
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Cooking Tips

Char Broil vs Weber – Grill Battle: Comparing Char Broil and Weber Grills

Introduction Regarding outdoor cooking, grilling enthusiasts have long debated the superiority of Char Broil vs Weber grills. Both brands have...
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 OPEN HOURS:
Thursday – Saturday: 11:00 am – 7:00 pm
Sunday: 9 am – 12:00 noon (Breakfast Menu), 12:00 noon – 7:00 pm (Fall/Winter Menu)


Thank you for your outstanding support, and we look forward to your next visit to the Wild Flower Kitchen.